THE POUND
Toasted and ground
The Pound
Whole sheets, toasted and milled fine. Fifteen scoops to the pound.
$39.99 1 lb bag · 176 g protein · 112 g fiberFree U.S. shipping
Five pounds for $159.99 in the Sack, $32 a pound.
From the MyBacon and MyChips people
GROWN WHOLE.BY THE POUND.
The sheets we grow for MyBacon and MyChips, ground and sold by the pound.
176gPROTEINPer pound of Ground
112gFIBERPer pound of Ground
1INGREDIENTOrganic oyster mushroom mycelium
Toasted and milled fine. Stir it into oatmeal, batter, dough and meatballs. The protein and fiber are the mycelium’s own. Ships from Green Island, New York.
15Scoops in a pound
$39.99The Pound, free U.S. shipping
$24A pound, by the case
18–21Days to grow a sheet
Whole-grown oyster mushroom mycelium
The whole sheet. Ground.
This is the sheet we slice for MyBacon and fry for MyChips. We dry it, toast it and mill it into a flour. Mild and toasty on its own.
One scoop of Ground
The protein of two eggs. The fiber of two bowls of oatmeal.
A 30 g scoop is 90 calories: 12 g protein, 7 g fiber, 5 g net carbs, 1 g fat. Stir it into something you already cook.
12gprotein per scoopTwo large eggs
7gfiber per scoopTwo bowls of oatmeal
90calories per scoop30 g, about ¼ cup
From the MyBacon people
Grown in Pennsylvania.
Your mycelium was grown on a third-generation Pennsylvania mushroom farm that has been cultivating mushrooms since the early 1900s. We grow organic oyster mushroom mycelium there, then harvest the fibrous sheets whole.
MyMycelium runs on the MyBacon supply chain: the same whole sheets, from the same farm, ground instead of brined or fried.
This farm is growing the first new mushroom crop in more than 400 years: whole slabs of Pleurotus ostreatus. It is the same gourmet oyster species sold at farmers markets, grown with Pennsylvania’s commercial mushroom-farm infrastructure.
Mycelium, explained
The sheet is the ingredient.
Oyster mushroom mycelium grows into a dense, fibrous sheet on wood chips and other crop byproducts. The fibers carry the protein and the fiber. We harvest the sheet whole, then dry, toast and mill it. That’s it.
A grow room at our Pennsylvania mushroom farm.
We grow it for MyBacon and MyChips. Now you can cook with it.
Eben BayerCo-founder, MyForest Foods
Eben BayerCo-founder, MyForest Foods
Kitchens, bakeries and R&D benches
By the case.
Paperwork included.
Organic, one strain, grown on hardwood in Pennsylvania. Every case ships with its lot certificate of analysis.
43%Protein
27%Fiber
4%Fat
8%Minerals
The Case is 25 lb for $599, about $24 a pound, shipped UPS Ground. Pallets are quoted.
Wholesale & R&D
Tell us what you’d put it in.
Bars, bread, pasta, bowls, pet food, a test bench. Tell us the use and the pounds. We send the spec sheet and a sample lot certificate of analysis, and a person writes back within two business days. Pallets are quoted.
- Organic oyster mushroom mycelium, one strain, grown on hardwood in Pennsylvania.
- 43% protein, 27% fiber on a dry basis. 4% fat, 8% minerals.
- Sold as food since 2020 as MyBacon, in 3,000 U.S. stores.
- Spec name: MY Mycelium Flour (MY-509F).
- Lot certificate of analysis with every case and pallet.
Toasted and ground · Three ways to buy it
A bag, a sack, or a case.
Retail orders are coming soon. For wholesale quantities and samples, use the inquiry form above.
Free U.S. shipping on the Pound and the Sack. The Case ships UPS Ground. Shipping from Green Island, New York.
THE SACK
Five pounds
The Sack
The Pound, five times over. For bakeries, meal prep and test kitchens.
$159.99 5 lb bag · $32 a poundFree U.S. shipping
75 scoops. Lined, resealable sack.
THE CASE
Twenty-five pounds
The Case
Ground mycelium in a lined case, with its lot certificate of analysis.
$599 25 lb case · $23.96 a poundUPS Ground, calculated at checkout
Pallets: request wholesale pricing.
What is in the bag
One ingredient.
Ingredients
Organic oyster mushroom mycelium (Pleurotus ostreatus), toasted and milled. Nothing else.
Nutrition
Per 30 g scoop: 90 calories · 12 g protein · 7 g fiber · 5 g net carbs.
Per pound: 176 g protein · 112 g fiber.
Nutrition is calculated from the lab analysis of the dried mycelium.
How to use it
It goes where flour goes.
It is mild and toasty, and it bakes, binds and thickens.
Ground
Oatmeal and batter
Stir a scoop into oatmeal, pancake or waffle batter, or a smoothie. One scoop is 12 g of protein and 7 g of fiber.
Ground
Dough and meatballs
Start at one scoop for every two cups of flour in bread and pizza dough. Bind meatballs and burgers with it instead of breadcrumbs.
Ground
Soups and sauces
Whisk a scoop into a soup, stew or pan sauce to thicken it.
MyForest Foods
Who are y’all?
MyForest Foods was spun out of Ecovative, the company Eben Bayer and Gavin McIntyre founded to explore the uses of mycelium technology.
MyMycelium is the crop itself. We grow it in Pennsylvania, dry, toast and mill it, and ship it by the pound from Green Island, New York.
Questions you might have
Short answers.
Wait, this is a mushroom?
It is organic oyster mushroom mycelium: the dense, fibrous network an oyster mushroom grows before it fruits. We grow and harvest it as whole sheets, then dry, toast and mill them.
Is this a supplement?
No. It is a food, the same mycelium we sell as MyBacon. Cook with it.
Is it cooked?
Yes. The sheets are dried and toasted before they are milled.
What does it taste like?
Mild and toasty. It picks up whatever you cook it with.
How do I store it?
Sealed, cool and dry, like flour.
Where is it grown?
The organic oyster mushroom mycelium is grown in Pennsylvania. MyForest Foods is based in Green Island, New York, where orders ship from.
When does it ship?
Retail orders are coming soon. For wholesale quantities, samples and shipping timelines, use the inquiry form above.
Can I buy a pallet?
Yes. Use the Wholesale & R&D form or email Gavin with the pounds a month you need. Every case and pallet ships with its lot certificate of analysis.
What is this new technology and new crop you refer to?
Ecovative is the mycelium technology company behind AirMycelium™, with nearly 20 years of research and commercial-scale experience across food, packaging, foams, and fibers. AirMycelium grows pure, whole sheets of organic oyster mushroom mycelium and fits into existing mushroom-farm infrastructure.
Why is it called MyMycelium?
It is the ingredient behind MyBacon and MyChips from MyForest Foods. The “My-” runs in the family.
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